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![Twilight scene of a small lakeside village with white buildings and red roofs along a grassy bank, reflecting in calm water, backed by tall evergreen trees under a blue sky.”]}}**Oops I made a mistake. Need proper JSON array with multiple strings. Let's fix. Provide several options. Ensure quotes proper. Let's output.** Actually include 3-5 options. Let's craft correctly.](https://events.carnationfarms.org/wp-content/uploads/sites/4/2026/08/property-at-night.jpg)
Discover the secret nightlife of the farm on a guided Bat Walk with Agroforestry Northwest! Join us for a magical evening stroll as we search for, listen to, and discuss local bat species. We will cover about one mile across active farmland and riparian buffers as participants learn about these fascinating mammals and their role... Read more » |
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Join us for Carnation Farms’ first ever Woodfired Friday! Featuring pizza, salad, wine, and beer with farm-fresh views. We’re always looking for new ways to bring people onto the farm, and this October, we’re opening up our fields for a casual, farm-to-table pizza night. The pizza will be served in our Lower Farm, right next... Read more » |
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Saddle up, partner — it's time for a night of bingo fun in our historic Hippodrome. Join us for a western-themed evening of bingo, drinks, and bites. Your ticket includes a welcome drink courtesy of Anytime Spritz, plus a full night of bingo. If you want to save space for your whole group, you also... Read more » |
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Join us in restoring fish and wildlife habitat along the Snoqualmie River! In partnership with Stewardship Partners, we will be planting native trees and shrubs to enhance salmon habitat and restore the riverbank. We’ll provide light refreshments in the morning (coffee, pastries or granola bars, and water) and a pizza lunch at noon. Bring a... Read more »
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Love our sourdough? Have you tried making it at home but couldn’t quite get the hang of it? Come get hands-on experience with our expert baker and leave with all the tricks of the trade! This is your chance to finally learn how to make and maintain a starter, mix a loaf of bread by... Read more »
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Celebrate the beauty of late-summer blooms in this floral workshop with award-winning florist Cassandra Solmonsen! Set against the farm’s summer landscape, participants will delve into the art of floral design using locally-sourced blooms, ensuring a sustainable and vibrant creation. The workshop will cover essential lessons in color theory and design principles, equipping you with the... Read more » |
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We will be hosting our annual Harvest Market up at our historic Hippodrome on October 17th from 10am-3pm. Enjoy hot food and drinks from our Culinary Team, take a history tour around the main grounds with our Archivist, snap a selfie in our fall-themed photobooth, and pick up autumnal decor from our local Artisan Vendors.... Read more »
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Get your favorite tea mug ready! Join herbalist Rosa Vissers for a hands-on herbal tea blending workshop on the farm. Engage all your senses as we sip, smell, and discuss the fundamentals of herbal tea blending. Let’s slow down our pace, connect with some incredible (and delicious) plants, and mix your own unique herbal tea... Read more » |
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Take a trip out to the farm and learn to handpaint wool yarn with Yvonne Ellsworth of Clear Creek Farm in Duvall. She will cover 2-3 different dyeing techniques, including variegated stripes, tonal building of colors, and speckles. Included with the class are 2 skeins of sport weight yarn from Carnation Farms' own regeneratively-raised flock.... Read more » 
Join us for an intimate meal at Carnation Farms, where the beauty of the season comes to life through thoughtful food & good company. Our Culinary team will prepare a multi-course dinner inspired by the season—featuring our pasture-raised lamb and beef, organic vegetables from our fields, and thoughtfully paired wines. Each dish tells the story... Read more » |
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Learn how brats are made, meet your butcher, and enjoy a classic Oktoberfest meal on the farm! Celebrate the flavors of fall with our Oktoberfest Bratwurst Workshop—a lively, hands-on class that blends traditional butchery, classic sausage-making, and a hearty shared meal. Led by our on-site butcher, Thomas Coss, the workshop begins with a half-hog breakdown,... Read more » |
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