Love our sourdough? Have you tried making it at home but couldn’t quite get the hang of it? Come get hands-on experience with our expert baker and leave with all the tricks of the trade! This is your chance to finally learn how to make and maintain a starter, mix a loaf of bread by... Read more »
Learn how brats are made, meet your butcher, and enjoy a classic Oktoberfest meal on the farm! Celebrate the flavors of fall with our Oktoberfest Bratwurst Workshop—a lively, hands-on class that blends traditional butchery, classic sausage-making, and a hearty shared meal. Led by our on-site butcher, Thomas Coss, the workshop begins with a half-hog breakdown,... Read more »
Sip, celebrate, and explore with sommelier Janet Beeby! Taste a variety of sparkling wines and even mix up a signature bubbly cocktail. Bubbles are made for celebrating—and in this tasting with sommelier Janet Beeby, you’ll sip your way through the sparkling greats: Champagne, Prosecco, Cava… and maybe a few surprises! We’ll uncover where they come... Read more »
Become a pie pro with this pie boot camp taught by Marianna Stepniewski of The Pantry and Cake It Nice You’ll learn skills including: You’ll bring home a ready-to-bake pie crust and the filling you’ve made so you can wow everyone at the Thanksgiving table. Light bites included var exampleCallback = function() { console.log('Order complete!'); }; window.EBWidgets.createWidget({ //... Read more »
Join us this December for a behind-the-scenes butchery workshop and farm-fresh meal, and leave with a deeper connection to your food! Experience the time-honored art of butchery and see how a side of beef transforms into your favorite butcher shop cuts. You will leave feeling confident about handling and cooking with pasture-raised meat. If you... Read more »