The Magic of Enriched Doughs
December 5 @ 1:00 pm – 4:00 pm
Come learn the basics of enriched doughs with our Evan Sponsler, our Farm Baker, and leave with all the tricks of the trade! You will learn one foundational recipe and explore how it can transform into a wide variety of baked goods. Topics will include mixing basics, shaping technique, and more. Throughout the afternoon, you’ll learn how to make:
- Tang Zhong (milk bread)
- Dinner rolls
- Cinnamon rolls
- Braided doughs (if time allows)
This hands-on class is perfect for home bakers of all skill levels looking to gain confidence in a new area and elevate their baking.
About our Baker: Evan’s love for food started during his childhood in St. Louis, Missouri, where he learned to cook from his Filipino mom and bake with his grandma. He worked in kitchens in between coursework for a Psychology degree, but ultimately he fell in love with the grain. He came to Carnation Farms via the Herbfarm and DERU Market. He strives to ensure his baking practices match our regenerative mission and that you can taste the difference in our loaves.
