Outdoor Woodfired Cooking

Join us in our Outdoor Classroom and learn how to Build and Maintain a Fire for Cooking!

We will Fire up Pork Belly with Field  Chimichurri Sauce, Wood Fired Pizzas with Blistered Tomato Sauce and Seasonal Toppings, Seared Romaine with Ash Caramelized Shallot & Toasted Marcona Almond Vinaigrette and Wood Fired Stone Fruit with Whipped Mascarpone & Cast Iron Cream Biscuits

You’ll learn: wood oven maintenance