Culinary Workshops
Farm-Fresh Learning in the Kitchen
At Carnation Farms, food is about connection to the land, to the seasons, and to each other. Our culinary workshops bring that connection to life through hands-on experiences guided by chefs, farmers, and food educators.
Whether you’re new to cooking or ready to take your skills to the next level, our classes make learning delicious. Expect to roll up your sleeves, meet great people, and leave with new skills and delicious takeaways.
As the seasons change, new ideas blossom for a new class. Keep an eye out for pop-up classes throughout the seasons!
What You Can Expect
Beginner Friendly
Workshops are small, welcoming, and designed for all skill levels. You’ll gain practical techniques you can use at home right away!
Seasonal & Sustainable
Class highlight farm-fresh ingredients, helping you connect with seasonal flavors and make the most of local ingredients.
Expert Guidance
Led by the Carnation Farms’ culinary team and guest chefs, workshops take place in our teaching kitchen, outdoor ovens, and event spaces.
Upcoming Dates + Tickets
Sourdough Workshop
Butchery Workshop: Oktoberfest Brats & Beer
